Gaspacho Melon, Feta & Origan ☀️ . Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Using a blender, puree the melon with all the other ingredients up to and including the pepper. Pour the gazpacho into glasses, bowls or soup plates, top with melon cubes, feta and mint. Mash feta into sour cream in a small bowl until mostly smooth, then whisk in milk. Divide watermelon and cucumber among bowls and pour gazpacho over.
Top with crema and almonds, drizzle with oil,.
In this recipe, I use fresh watermelon for a fruity and refreshing touch to this classic Spanish cold soup.
This recipe is the ideal summer starter when you have guests and a.
You Gaspacho Melon, Feta & Origan ☀️ 3 3 .
of Gaspacho Melon, Feta & Origan ☀️
- 2 to Melon.
- 100 g of feta.
- or Origan.
Watermelon Gazpacho with Feta Crema does just that. And with a bit of panache, too. You may already know about my love of watermelon. I use it in beverages such as agua fresca, ice pops, an elegant dessert, and even in curry.
Gaspacho Melon, Feta & Origan ☀️
- Éplucher et vider les melons. Tailler l’équivalent d’un huitièmes de melon en petits cubes. Écraser la fêta la fourchette..
- Mixer la charge restante du melon avec 5 cl d’eau et l’origan. Salez, poivrez et réservez au frais..
- Dresser le gaspacho dans les assiettes creuses. Ajoutez la fêta, était de melon et un filet d’huile d’olive. Déguster très frais!!.
Watermelon Gazpacho with Whipped Feta would be a great addition to any summer dinner party. A light and refreshing start to a barbecue, it'd be fantastic served in shot glasses before a heavy barbecue dinner of ribs and chicken. Or serve alongside a fresh salad for a quick and healthy dinner. In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and salt for about one minute. Do not over process - the soup should have small pieces of watermelon visible.