Energy balls vegan (crue/gluten free) chocolat et peanut butter . These vegan peanut butter balls are the best ever! Creamy and smooth peanut butter centers are smothered Melt vegan chocolate and dip the balls into the melted chocolate. Easy vegan recipe on how to make these Chocolate Energy Balls. These are the BEST Vegan Chocolate Peanut Butter Balls! With a creamy but slightly crispy peanut butter filling and chocolate coating, they are sure to be a hit!
For Gluten Free, use a different brand of gluten free rice krispies type cereal.
These no-bake energy balls are vegan, raw, and gluten-free.
Blend them in a food processor and enjoy!
You Energy balls vegan (crue/gluten free) chocolat et peanut butter 5 5 .
of Energy balls vegan (crue/gluten free) chocolat et peanut butter
- with peanut butter.
- to sirop d'agave.
- of cacao amer non sucré en poudre.
- with poudre d'amande.
- of noix concassées.
We're talking vegan protein powder, cacao powder, chia seeds, hemp hearts, oats, maple syrup and cashew butter. Peanut Butter Energy Balls are nutty, sweet, and beyond words tasty. Sweet treat in the true meaning of the word. But also these little bites are very filling and nutritious, packed with so many good stuff gluten-free and vegan, low in calories, kid-friendly and very nutritious, an excellent post-workout snack.
Energy balls vegan (crue/gluten free) chocolat et peanut butter
- Dans un saladier, mélanger le peanut butter, le sirop d'agave et le cacao.
- Ajouter la poudre d'amande et mélanger.
- Ajouter les noix et mélanger.
- Former vos boules, de 25 à 30g, et les mettre au frigo 30min. Elles peuvent se garder 2/3 jours, toujours au frigo.
- Déguster ❤️.
These Peanut Butter Energy Balls are sweet, crumbly and delicious! If you are craving something sweet or are in desperate need of an energy fix then these Peanut Butter Energy Balls are just the ticket and except for the little bit of chocolate coating they are full of healthy ingredients. These nut-free chocolate energy balls are so yummy. If you like dark chocolate, you'll love these! They are SUPER chocolate-y from the cacao powder and nibs.