Ratatouille 🥰 . I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper.
Ratatouille takes some time to make, and tastes better the next day, so plan ahead.
The upside is that it's a perfect make-ahead dish for a party.
Ratatouille turns basic vegetables into magic.
You Ratatouille 🥰 6 2 .
of Ratatouille 🥰
- 250 g of courgette.
- 1 or oignon.
- 4 with tomates 🍅.
- 3 gousse to d’ail.
- 2 cuillère à soupe or ketchup.
- and Sel poivre.
Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully.
Ratatouille 🥰
- Peler et couper en morceau courgettes tomate et oignon, puis les faire revenir avec de l’huile.
- Une fois le tout bien revenu ajouter l’ail et le ketchup et laisser mijoter à couvert.
Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. From easy classics to festive new favorites, you'll find them all here. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.